In the Kitchen

Real flavor doesn't have to be complicated.

Here's how we keep tradition strong - and execution simple.

Birria De Res y Más!

Authentic depth. Streamlined execution.

Deep, layered flavor - without layered prep.

Designed to deliver consistency, whether you're cooking for family or service.

Inspired by tradition and built for today's pace.

Rich, balanced, and ready to be shared.

Directions

1. Chop 5–6 lbs of beef chuck into approximately 3-inch pieces, or to your desired size.

2. Add the beef to a pot, pour in 1 jar of Birria de Res y Más and add 2 cups of water. Mix well to ensure all the meat is fully covered.

3. Cook using one of the following methods:

Stovetop: Cook on the lowest setting for 3.5–4 hours.

Crockpot: Cook on low for 4 hours.

Ratio

1 : 1 (1 part sauce : 1 part water)

Consistent Flavor. Zero guesswork.

Familiar flavor. Clear steps. Reliable results.

Built to move with your kitchen - not slow it down.

A table staple, simplified.

Balanced, comforting, and always dependable.

Directions

1. Toast 2 cups of rice until golden, a light to medium toast.

2. Pour in 1 jar of Sopa de Arroz y Más and add 2 cups of water. Bring to a boil.

3. Once boiling, lower the heat, cover with a lid, and cook for 15–20 minutes, or until the water is gone.

Ratio

1 : 1 : 1 (2 cups rice : 2 cups sauce : 2 cups water)

Whether you're cooking for your table or your team,

the next step is simple.